Pohutukawa sawdust for your Kilwell Smoker or most other fish smokers.
Enjoy the subtle aroma and slightly sweet peppery flavour of Pohutukawa – ideal for
general fish smoking, works equally well on most white meats.
Ideal for fish, poultry, rabbit, veal, lamb or pork.
Harvested from a renewable plantation source.
Small bag;
Approximate weight 1lb.
Volume 1.6 litres
Proudly New Zealand made.










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